Condensed Cream Of Mushroom Soup Substitute

• 2 tablespoons butter
• 6 button mushrooms, cleaned and thinly sliced (this seems to me to be about what it looks like from the can, you can always add more or less as you)
• 3 tablespoons flour
• 1/2 cup broth (I use chicken but the recipe I based this on the first time suggested beef, it works well with real ) or 1/2 cup bouillon (I use chicken but the recipe I based this on the first time suggested beef, it works well with real )
• 1/2 cup milk (I have never done this with skim, it works well with 1.5% and whole milk)
• salt and pepper

1. Melt butter in a saucepan over medium-low heat.
2. Saute mushrooms until cooked through.
3. Stir in flour a little at a time until a paste is formed and remove from heat.
4. Add broth and milk a little at a time, stirring to keep mixture smooth.
5. Return to the heat and bring sauce to a gentle boil, stirring constantly until sauce thickens.
6. Add salt and pepper to taste. I find it usually doesn't need salt and only a couple of dashes of pepper.

butter, button mushrooms, flour, broth, milk, salt

Taken from www.food.com/recipe/condensed-cream-of-mushroom-soup-substitute-497727 (may not work)