The Elegant Wrap

• 1 lb shrimp (cooked and diced)
• 4 (8 inch) flour tortillas (warmed)
• 6 ounces brie cheese (ripe and diced)
• 2 23 cups mixed greens
• 12 cup tomatoes (seeds removed and diced)
• 4 slices crisp cooked bacon
• 12 cup mayonnaise
• 1 tablespoon lemon juice
• 1 teaspoon fresh dill

1. Combine mayonnaise, lemon juice and fresh dill.
2. Set aside.
3. Place shrimp and Brie cheese in a non-stick saute pan.
4. Warm over medium heat till shrimp is warm and the Brie begins to melt.
5. Lay out the 4 warmed tortillas.
6. Top each with 1/4 of the shrimp and Brie mixture, 2/3 cup mixed greens, 1/4 of the diced tomato and 1 slice of bacon (crumbled).
7. Roll up, cut in half on the bias, garnish with crisp cucumber slices + a lemon wedge and serve immediately with the mayonnaise sauce optional.

shrimp, flour tortillas, brie cheese, mixed greens, tomatoes, bacon, mayonnaise, lemon juice, fresh dill

Taken from www.food.com/recipe/the-elegant-wrap-166307 (may not work)