Mushroom Pasta, with Whiskey and Parmesan Sauce

• 3 Tablespoons Olive Oil
• 1/2 whole Onion, Sliced Thinly
• 5 ounces, weight Portobello Mushrooms, Sliced Thinly
• 78 cups Chicken Broth
• 1/2 cups Light Or Heavy Cream
• 5 Tablespoons Whiskey
• Salt And Pepper, to taste
• 3/4 cups Parmesan, Grated
• 7 ounces, weight Pasta, Cooked According To Package Instructions

1. Warm olive oil in a frying pan on average fire.
2. Add onions and let them saute for 5 minutes.
3. Add mushrooms and saute for 5 minutes.
4. Add broth, cream, whiskey and simmer for 2 minutes.
5. Put on a low fire and cook for 10 minutes or until thickened.
6. Add salt, pepper, half of the Parmesan cheese, mix and cook another 2 minutes.
7. Add the cooked and drained pasta, mix and serve with the rest of Parmesan cheese.

olive oil, onion, mushrooms, chicken broth, light or, whiskey, salt, parmesan, weight pasta

Taken from tastykitchen.com/recipes/main-courses/mushroom-pasta-with-whiskey-and-parmesan-sauce/ (may not work)