Hogs Head Cheese Recipe

• 1 fresh pork picnic ham with skim
• 6 fresh pigs feet
• 1 bunch green onions, minced
• 1 c. minced parsley
• 1 tbsp. paprika
• 4 cloves garlic, chopped
• Salt & pepper to taste

1. Place all ingredients in a large pot and cover with water.
2. Simmer till meat is tender.
3. Remove meat from broth.
4. Throw away fat and bones chops meat into small pcs.
5. Return meat to broth and simmer till thick.
6. Correct seasoning.
7. Pour into long loaf pans and chill till hard.

pork picnic, pigs feet, green onions, parsley, paprika, garlic, salt

Taken from cookeatshare.com/recipes/hogs-head-cheese-28982 (may not work)