Shrimp Cakes

• 1/2 pound bread crumbs italian style
• 1 1/4 pounds shrimp cooked, chopped
• 5 large eggs beaten
• 1/2 cup parsley leaves chopped
• 1/2 cup mayonnaise
• 3 tablespoons dijon mustard
• 1 teaspoon salt
• 1 1/2 teaspoons worcestershire sauce
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon red hot pepper sauce
• 1 x vegetable oil for frying
• 1 wedges lemon for garnish

1. Mix all ingredients to blend thoroughly.
2. For each cake, shape 1/4 cup of batter into a patty 1 inch thick.
3. Dip into additional beaten eggs and coat with addit ional bread crumbs.
4. Deep fry at 350F (180C).
5. until golden and crisp, about 3 minutes fo reach.
6. Garnish with lemon wedges.

bread crumbs italian style, shrimp, eggs, parsley, mayonnaise, dijon mustard, salt, worcestershire sauce, cayenne pepper, red hot pepper sauce, vegetable oil, lemon

Taken from recipeland.com/recipe/v/shrimp-cakes-36566 (may not work)