Deb And Walt'S Spaghetti Meat Sauce

• 2 tablespoons olive oil
• 500 g ground beef
• salt and pepper, to taste
• 1 white onion, chopped
• 1 stalk celery, diced
• 3 cloves garlic, slivered
• 5 dashes Worcestershire sauce, to taste
• 5 dashes Tabasco sauce, to taste
• 250 g fresh mushrooms, sliced
• 1360 ml tomato sauce (2 - 680 Ml. Cans)
• 2 tablespoons basil, to taste
• 2 tablespoons oregano, to taste

1. 1.
2. Heat 2 tbsps of olive oil in a large pot.
3. Crumble ground beef in frying pan with potato masher or wooden spoon and brown approximately 5 minutes on medium-high heat.
4. Salt and pepper to taste.
5. 2.
6. Add onions, celery and garlic.
7. Cook for additional 2-3 minutes until onions are softened.
8. Add worcestershire, tabasco and mushrooms; cook on medium heat about 5 minutes until mushrooms soften.
9. 3.
10. Add 2- 680 milliliter cans of tomato sauce and 2 tablespoons each, of oregano and basil.
11. Bring to a boil then simmer on low for about 2 1/2 hours, stirring occasionally.

olive oil, salt, white onion, celery, garlic, worcestershire sauce, tabasco sauce, fresh mushrooms, tomato sauce, basil, oregano

Taken from www.food.com/recipe/deb-and-walts-spaghetti-meat-sauce-15533 (may not work)