Marchand De Vin

• 1 cup ham finely diced
• 1 cup mushrooms fresh, finely diced
• 1 cup onions green, finely chopped
• 2 ounces butter
• 3 cups demi-glace
• 1 1/2 cups wine red

1. Saute the ham, mushrooms and green onions in butter.
2. Add demi-glace and wine, reduce by one-quarter and strain.

ham finely diced, mushrooms, onions green, butter, demiglace, wine red

Taken from recipeland.com/recipe/v/marchand-de-vin-35163 (may not work)