Honey Mustard Mash with Pork Steaks

• 800g washed potatoes, peeled and roughly chopped
• 1/3 cup KRAFT Honey Mustard Vegie Pourover, plus extra to serve
• 1/3 cup milk
• salt and pepper, to taste
• 8 x 80g pork medallion steaks or 4 x 150g pork cutlets
• olive oil spray
• steamed baby carrots, green beans and corn cobs, to serve Target 2 lb For $3.00 thru 02/06

1. Boil or steam potato until tender; drain.
2. Mash potatoes then stir in Vegie Pourover, milk and seasoning.
3. Cover and keep warm.
4. Heat a grill pan or BBQ over medium-high heat.
5. Spray pork with oil and cook for 2-3 minutes each side or to your liking.
6. Remove and wrap in foil to rest for 5 minutes.
7. Serve mashed potato with pork and steamed vegetables.
8. Drizzle with extra Vegie Pourover and serve immediately.

potatoes, honey, milk, salt, pork, olive oil spray, baby carrots

Taken from www.kraftrecipes.com/recipes/honey-mustard-mash-pork-steaks-110511.aspx (may not work)