Curried Couscous Salad

• 1 lb. chicken, cooked and cubed
• 10 oz. couscous, cooked and cooled
• 1 red pepper, diced
• 1 c. shredded carrot
• 1 c. cooked peas
• 1/2 c. green onions, chopped
• 1/3 c. raisins
• 1/3 c. orange juice
• 1/3 c. red wine vinegar
• 3 or more tsp. curry (to taste)
• 1 tsp. Dijon mustard
• 1/2 c. oil
• salt and pepper to taste

1. Cook chicken; cool and dice.
2. Cook couscous and cool.
3. Combine chicken, couscous, carrots, peas, red peppers and green onions. After soaking raisins in orange juice, drain and add raisins to couscous, reserving orange juice.
4. Combine vinegar, orange juice, curry, mustard, salt and pepper.
5. Shake or blend thoroughly.
6. Add oil and blend.
7. Pour over couscous and toss.
8. Chill until serving.

chicken, couscous, red pepper, carrot, peas, green onions, raisins, orange juice, red wine vinegar, curry, mustard, oil, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=140559 (may not work)