Southwestern Bacon & Eggs Pizza

• 6 eggs
• 1/4 cup milk
• 2 green onions, sliced
• 1 ready-to-use baked pizza crust (12 inch)
• 1/2 cup TACO BELL Thick & Chunky Mild Salsa
• 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
• 1 pkg. (2.52 oz.) OSCAR MAYER Fully Cooked Thick Cut Bacon, cut into 1/2-inch pieces

1. Heat oven to 400 degrees F.
2. Whisk eggs, milk and onions until blended; pour into medium nonstick skillet.
3. Cook on medium heat 5 min.
4. or until egg mixture is set but still moist, stirring occasionally.
5. Remove from heat.
6. Place crust on baking sheet; spread with salsa.
7. Cover with 1/2 cup cheese, 2/3 of the bacon and egg mixture; top with remaining bacon and cheese.
8. Bake 10 min.
9. or until cheese is melted.

eggs, milk, green onions, ready, taco, four cheese, bacon

Taken from www.kraftrecipes.com/recipes/southwestern-bacon-eggs-pizza-94126.aspx (may not work)