Beer Marinated Steaks

• 6 x 200g scoth fillet or sirloin steaks
• 1/2 cup beer
• 1/4 cup brown sugar
• 2 tablespoons seeded mustard
• 1 tablespoon HEINZ Distilled White Vinegar
• 1 tablespoon VEGEMITE
• 2 teaspoons chopped rosemary

1. Place steaks in a single layer in a dish.
2. Combine the remaining ingredients and pour over steaks.
3. Marinate for 2 hours or overnight in refrigerator, turning steaks occasionally.
4. Remove the steaks from the marinade and reserve.
5. BBQ the steaks over a medium heat for 3-4 minutes each side, basting occasionally with the reserved marinade until cooked to your liking.
6. Serve immdeiately.

scoth fillet, beer, brown sugar, seeded mustard, white vinegar, vegemite, rosemary

Taken from www.kraftrecipes.com/recipes/beer-marinated-steaks-102836.aspx (may not work)