Mocha pie

• 1 prepared chocolate pie crust
• 8 oz dark chocolate (I used two XL dark chocolate Hershey bars)
• 8 oz thawed cool whip (small carton) lite is fine
• 1/4 cup coffee, cooled
• 1/3 cup sliced almonds, optional

1. Place chocolate in medium glass bowl and microwave in 30 second intervals until melted.
2. Stir and allow to cool slightly.
3. Fold cool whip into chocolate, THEN add coffee.
4. Do not add coffee first as it will cause your chocolate to seize.
5. Fold in almonds, if using.
6. Spread in crust and freeze 2 hours or overnight.

chocolate pie crust, chocolate, cool whip, coffee, almonds

Taken from cookpad.com/us/recipes/357292-mocha-pie (may not work)