Turkey Bouillon Cubes

• 2 tablespoons canola oil
• Carcass of a 12-pound turkey, cut into large pieces
• 1 head of garlic, halved
• 1 onion, chopped
• 2 carrots, chopped
• 1 teaspoon whole black peppercorns
• 2 tablespoons chopped parsley plus 7 parsley stems
• Kosher salt
• Pepper
• 2 tablespoons chopped chives

1. In a large pot, heat the oil.
2. Add the turkey carcass and cook over moderately high heat, stirring, until golden, 10 minutes.
3. Add the garlic, onion, carrots, peppercorns and parsley stems and cook, stirring, for 5 minutes.
4. Add 2 quarts of water.
5. Bring to a boil, scraping up any browned bits.
6. Simmer until reduced to 1 1/2 cups, 40 minutes.
7. Strain into a heatproof bowl and let cool.
8. Season with salt and pepper and add the chopped parsley and chives.
9. Pour into an ice cube tray and freeze.
10. Once frozen solid, transfer to a sturdy resealable plastic bag.

canola oil, carcass, garlic, onion, carrots, whole black peppercorns, parsley, kosher salt, pepper, chives

Taken from www.foodandwine.com/recipes/turkey-bouillon-cubes (may not work)