Shrimp with Peas and Ham

• 1 pound small shrimp, peeled
• 1 tablespoon Shaoxing wine or dry sherry
• 1 cup fresh or frozen peas
• 2 tablespoons corn, grapeseed, or other neutral oil
• One 1 1/2-inch piece fresh ginger, peeled and minced
• 3 scallions, trimmed and chopped
• 1/4 pound ham (see headnote), cut into 1/4-inch cubes
• Salt and black pepper to taste

1. Place the shrimp in a bowl with the wine.
2. Toss to coat and marinate for 5 minutes.
3. Cook the peas in boiling salted water to cover until tender, just a few minutes.
4. Drain and set aside.
5. Put the oil in a wok or skillet and turn the heat to high.
6. A minute later, add the ginger and scallions and cook until fragrant, about 15 seconds.Add the ham and brown lightly.
7. Stir in the shrimp, its marinade, and the peas.
8. Cook, stirring occasionally, until the shrimp is cooked through, about 5 minutes.
9. Season with salt and pepper and serve.

shrimp, shaoxing wine, peas, corn, ginger, scallions, ham, salt

Taken from www.epicurious.com/recipes/food/views/shrimp-with-peas-and-ham-386107 (may not work)