Hot Sombrero Dip

• 1 lb ground chuck, cooked, drained
• 2 (14 1/2 ounce) cans bean dip
• 1 (4 1/2 ounce) can green chilies, chopped
• 1 (8 ounce) jar picante sauce
• 8 ounces cheddar cheese, shredded
• 2 tomatoes, chopped

1. *********** This dip is layered ***********.
2. Mix first 5 ingredients in order.
3. Pour into 9x13-inch baking dish.
4. Bake at 375 degrees until cheese is melted.
5. Sprinkle with tomatoes.
6. Serve with chips.

ground chuck, bean dip, green chilies, picante sauce, cheddar cheese, tomatoes

Taken from www.food.com/recipe/hot-sombrero-dip-158375 (may not work)