Bacon Spinach Bites

• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1/2 cup finely chopped red onion
• 1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry (about 1-1/2 cups)
• 6 slices OSCAR MAYER Bacon, cooked, drained and crumbled
• 3 Tbsp. flour
• 4 eggs, lightly beaten
• 1/4 lb. (4 oz.) VELVEETA, cut into 12 cubes

1. Preheat oven to 350F.
2. Mix cream cheese and onion in medium bowl until well blended.
3. Add spinach, crumbled bacon and flour; mix well.
4. Stir in eggs until well blended.
5. Spoon evenly into 12 greased and floured muffin pan cups.
6. Place 1 Velveeta cube on batter in each muffin cup; press down slightly.
7. Bake 23 min.
8. or until centers are set and tops are golden brown.
9. Serve warm or chilled.

philadelphia cream cheese, red onion, bacon, flour, eggs, velveeta

Taken from www.kraftrecipes.com/recipes/bacon-spinach-bites-69071.aspx (may not work)