Pork and Soba Noodle Salad

• Coarse salt
• 6 ounces soba noodles
• 1/4 cup soy sauce
• 2 tablespoons fresh lime juice, plus wedges for serving
• 2 teaspoons toasted sesame oil
• 1 teaspoon finely grated peeled fresh ginger
• 1 teaspoon honey
• 1 garlic clove, minced
• 1/2 teaspoon crushed red-pepper flakes
• 1 pound roasted pork tenderloin (see page 205), thinly sliced
• 3 carrots, coarsely grated
• 1 red bell pepper, ribs and seeds removed, cut into strips
• 3 scallions, trimmed, halved lengthwise, and cut into 2-inch pieces

1. Bring a large pot of water to a boil; add a generous amount of salt.
2. Cook noodles until tender according to package instructions; drain and rinse under cold water until cool.
3. In a large bowl, whisk together soy sauce, lime juice, sesame oil, ginger, honey, garlic, and red-pepper flakes.
4. Add noodles, pork, carrots, bell pepper, and scallions; toss to combine.
5. Serve at room temperature, or chilled; garnish with lime wedges.

salt, noodles, soy sauce, lime juice, sesame oil, ginger, honey, garlic, redpepper, pork tenderloin, carrots, red bell pepper, scallions

Taken from www.epicurious.com/recipes/food/views/pork-and-soba-noodle-salad-387982 (may not work)