Darlene's Low-Cal, No-Fat Pineapple Cheese Spread

• 1 (16 ounce) package fat-free American cheese slices
• 1 (16 ounce) package fat-free cottage cheese
• 1 (2/3 ounce) envelope Italian salad dressing mix
• 1 (1 1/2 ounce) envelope vegetable soup mix
• 3 -4 tablespoons crushed pineapple (to your taste)

1. In a food processor, put american cheese slices, and process on high till smooth, add cottage cheese, process till smooth, add all the remaining ingredients and process till smooth.
2. Refrigerate for 1 to 2 hours so flavors may blend.
3. Makes a big butter tub full.

american cheese, cottage cheese, italian salad dressing, vegetable soup mix

Taken from www.food.com/recipe/darlenes-low-cal-no-fat-pineapple-cheese-spread-14065 (may not work)