Crab Rangoon / Easy Appetizer

• 1 cup mascapone cheese
• 1/2 cup spring onion
• 1 cup crab / salmon /tuna optional
• 1 dash salt and pepper
• 3 each deseeded red and green chili pepper
• 12 square wan ton skin wrapper
• 1 egg white

1. put any filling of your choice with mascapone cheese and spring onion mix well
2. apply egg white at 4 corners of wan ton skin and fill up 2tsp of filling
3. take 2 opposite corner of wanton and then join the with the other 2 opposite corner and press firmly the top
4. bring oil to a almost smoky then turn down the medium heat and put wrap rangoon in oil and deep fry till lightly brown and crispy then drain
5. serve crab rangoon with fresh red and green chili
6. BELOW ARE FEW FRIED WANTON SKIN RECIPES ,I AM GLAD TO SHARE WITH YOU

mascapone cheese, spring onion, crab salmon, salt, green chili pepper, skin wrapper, egg

Taken from cookpad.com/us/recipes/359982-crab-rangoon--easy-appetizer (may not work)