Jumbos Stuffed Shells With Turkey and Spinach

• 1 tablespoon butter or 1 tablespoon olive oil
• 2 ounces onions, minced
• 8 ounces ground turkey
• 1 teaspoon minced garlic
• 4 ounces spinach, chopped
• 1 (15 ounce) container ricotta cheese (whole milk)
• 12 teaspoon oregano (fresh or dried)
• 12 teaspoon basil (fresh or dried)
• 1 egg, lightly beaten
• salt and pepper
• 1 (10 ounce) box jumbo pasta shells (cooked al dente only!)
• 1 (24 ounce) jar marinara sauce
• 1 12 cups grated parmesan cheese or 1 12 cups asiago cheese

1. In a saute pan over medium heat, melt butter and saute onion until translucent.
2. Add the ground beef, brown 5 to 8 minutes, drain.
3. Add garlic and spinach, and continue sauteing for 2 more minutes; remove from heat and cool.
4. In a large mixing bowl, combine ricotta, oregano, basil, and the ground beef mixture with a spatula.
5. Add the lightly beaten egg, salt and pepper, and continue mixing.
6. Stuff the filling into the cooked and cooled jumbo shells using a spoon.
7. Lay the shells side-by-side in a lightly sauced or oiled glass or stoneware baking dish, cover with marinara sauce, top with Parmesan cheese and bake at 350F for 40 minutes.
8. Allow to cool for 10 minutes before serving.

butter, onions, ground turkey, garlic, spinach, ricotta cheese, oregano, basil, egg, salt, jumbo pasta shells, marinara sauce, parmesan cheese

Taken from www.food.com/recipe/jumbos-stuffed-shells-with-turkey-and-spinach-523458 (may not work)