Easy Buffalo Chicken Panini

• 5 or 6 slices turkey breast
• 2 slice country or Italian bread
• 2 slice mozzarella cheese
• 2 tbsp buffalo sauce
• 1/4 avocado; sliced
• 1/4 red onion; shaved
• 1/3 yellow, orange, or red roasted bell pepper; julienne
• 1 Roma tomato; sliced
• 2 tsp mayonnaise

1. Layer ingredients together.
2. Grill on preheated panini press at approximately 500 until golden brown and crispy.
3. Use non-stick cooking spray or melted butter.
4. Variations; Roasted tomatoes/onions/shallots, sweet potato puree, mustard, parsley, basil, goat cheese, balsamic, blue cheese, celery salt, garlic confit, herb oils, melted butter, pickled or caramelized onions, cilantro, ranch

turkey breast, country, mozzarella cheese, buffalo sauce, avocado, red onion, orange, tomato, mayonnaise

Taken from cookpad.com/us/recipes/339904-easy-buffalo-chicken-panini (may not work)