Wide-Eye Coffee Shakes

• 1 cup strong coffee, cooled to room temp
• 6 big scoops coffee ice cream
• 2 -3 tablespoons chocolate covered espresso beans (optional)
• 1/2 cup half and half or milk

1. Place coffee in blender with ice cream and half and half or milk.
2. Add in a palmful of chocolate covered espresso beans, if you like.
3. Blend until smooth and serve immediately.

coffee, coffee ice cream, chocolate covered espresso beans, milk

Taken from www.foodnetwork.com/recipes/rachael-ray/wide-eye-coffee-shakes-recipe.html (may not work)