Cauliflower, Swiss Chard, and Chicken Soup

• 2/3 cup chopped onion
• 1 teaspoon caraway seeds, crushed lightly
• 1 teaspoon olive oil
• 3 cups chicken broth
• 3 cups water
• 3 cups 1-inch cauliflower flowerets (about 1 small head)
• 1/2 cup orzo (rice-shaped pasta)
• 1 pound skinless boneless chicken breast, cut into 1-inch pieces
• 4 cups chopped red Swiss chard leaves, washed well and drained

1. In a 4-quart heavy saucepan cook onion and caraway seeds in oil over moderately low heat, stirring, until onion is softened.
2. Add broth and water and bring to a boil.
3. Stir in cauliflower and orzo and simmer, stirring occasionally, 7 minutes.
4. Stir in chicken and Swiss chard and simmer until chicken is cooked through, about 3 minutes.
5. Season soup with salt and pepper.
6. Soup may be made 3 days ahead, cooled, uncovered, and chilled, covered.

onion, caraway seeds, olive oil, chicken broth, water, cauliflower, orzo, chicken breast, red swiss

Taken from www.epicurious.com/recipes/food/views/cauliflower-swiss-chard-and-chicken-soup-13489 (may not work)