Eggnog

• 6 eggs, separated
• 34 cup superfine sugar
• 2 cups whole milk
• 3 cups heavy cream
• 1 12 cups Bourbon
• 14 cup dark rum
• 1 cup cognac (or brandy)
• freshly grated nutmeg

1. In a large bowl, beat egg yolks until thick and pale yellow.
2. Gradually add sugar to yolks.
3. With a wire whisk, beat in milk and 2 cups cream, add bourbon, rum, and cognac, stirring constantly.
4. Just before serving, beat egg whites until stiff and fold into mixture.
5. Whip remaining heavy cream until stiff, and mix in
6. Sprinkle with nutmeg and serve.
7. Cheers and Merry Christmas!

eggs, sugar, milk, heavy cream, bourbon, dark rum, cognac, nutmeg

Taken from www.food.com/recipe/eggnog-270251 (may not work)