Creamy Herbed Au Gratin Soup Recipe

• 1 tbsp. butter
• 1/2 c. minced onion
• 1 3/4 c. water
• 1 (5.1 ounce.) box UNCLE BEN'S® Country Inn brand herbed rice au gratin
• 1 1/2 tbsp. flour
• 3/4 teaspoon dry basil, crushed
• Dash of nutmeg
• 1 3/4 c. chicken broth or possibly chicken bouillon
• 2 c. lowfat milk
• 1 tbsp. minced parsley

1. Cook onion in butter till tender.
2. Add in water, rice and seasoning packet, bring to a boil.
3. Reduce heat, cover and simmer 20 min.
4. Combine flour, basil and nutmeg in bowl.
5. Gradually add in about 1/2 c. of chicken broth, stir till smooth.
6. Stir remaining broth, flour mix and lowfat milk into rice mix.
7. Heat to a simmer, stirring occasionally.
8. Simmer till slightly thickened.
9. Sprinkle with parsley.
10. Makes 4 to 6 servings.

butter, onion, water, country, flour, basil, nutmeg, chicken broth, milk, parsley

Taken from cookeatshare.com/recipes/creamy-herbed-au-gratin-soup-54784 (may not work)