Quick Egg & Potato Scramble

• 2 Tbsp. butter
• 2 cups ORE-IDA Potatoes OBrien
• 3/4 cup ORE-IDA Chopped Onions
• 1 small jalapeno pepper, finely chopped
• 6 eggs
• 1/4 tsp. pepper

1. Melt butter in large nonstick skillet on medium heat.
2. Add potatoes, onions and jalapeno peppers; cook 7 to 8 min.
3. or until onions are tender and potatoes are golden brown, stirring frequently.
4. Beat eggs and black pepper in small bowl; add to skillet.
5. Cook 3 min.
6. or until eggs are set, stirring occasionally.

butter, onions, jalapeno pepper, eggs, pepper

Taken from www.kraftrecipes.com/recipes/quick-egg-potato-scramble-188951.aspx (may not work)