Crawfish Fettuccine

• 1 (8 ounce) package whole wheat fettuccine, cooked
• 34 cup light butter
• 2 onions
• 2 celery ribs
• 1 bell pepper
• 2 garlic cloves
• 12 cup flour
• 2 tablespoons parsley
• 2 cups crawfish
• 2 cups fat-free half-and-half
• 16 ounces Velveeta cheese

1. Chop onions, celery, bell pepper, and garlic.
2. Saute chopped seasonings in butter.
3. Add flour and cook for a few minutes, until thickened.
4. Add crawfish and parsley, simmer.
5. Add Velveeta and half-and-half; cook until smooth.

whole wheat fettuccine, light butter, onions, celery, bell pepper, garlic, flour, parsley, crawfish, velveeta cheese

Taken from www.food.com/recipe/crawfish-fettuccine-251910 (may not work)