Creamy Mediterranean Sub

• 3 cups Kraft Golden Italian Dressing
• 48 boneless, skinless chicken breast halves (4 oz./120 g each)
• 72 slices zucchini, sliced lengthwise
• 72 slices onion slices, 1/4-inch (0.5 cm) thick King Sooper's 1 lb For $0.99 thru 02/09
• red or green pepper, cut into quarters
• 48 Italian rolls, split
• 3 cups Kraft Mayo Real Mayonnaise

1. Grill chicken and vegetables over medium-high heat until chicken is cooked through (170F) and vegetables are tender.
2. Cut vegetables into strips.
3. Toss chicken and vegetables in dressing to coat.
4. Spread cut sides of roll with Kraft Mayo Real Mayonnaise.
5. Top each roll with 1 chicken breast and the grilled vegetable mixture, divided equally.

chicken, zucchini, onion, red, italian rolls, mayonnaise

Taken from www.kraftrecipes.com/recipes/creamy-mediterranean-sub-93936.aspx (may not work)