Bertram's Grandmother's Welsh Cookies Recipe

• 5 c. Flour
• 3 tsp Baking pwdr
• 1 tsp Salt
• 1 3/4 c. Sugar
• 1 1/2 tsp Nutmeg
• 1 c. Softened margarine/butter
• 3 x Beaten Large eggs plus
• 1 c. Liquid
• 16 ounce Currants

1. I pulled this from the rec.org.sca newsgroup some time ago - I'd like to be able to give credit where due, but unfortunately I do not remember who Bertram is.
2. Preheat skillet to 350, grease if necessary.
3. Sift dry ingredients, blend in margarine.
4. Pour in liquid, blend, add in currants.
5. Roll out dough to 1/4" thick on floured surface, cut out circles.
6. Fry till light brown on both sides.

flour, baking pwdr, salt, sugar, nutmeg, margarine, eggs, liquid, currants

Taken from cookeatshare.com/recipes/bertram-s-grandmother-s-welsh-cookies-83786 (may not work)