All-Purpose Dry Rub

• 1/2 cup paprika, or 1/3 cup smoked paprika
• 1/4 cup kosher salt
• 1/4 cup freshly ground black pepper
• 1/4 cup brown sugar
• 1/4 cup chile powder
• 3 tablespoons ground cumin
• 2 tablespoons ground coriander
• 1 tablespoon cayenne pepper, or to taste

1. Combine all ingredients in a bowl and mix well with a fork to break up the sugar and combine the spices.
2. Mixture will keep in an airtight container, out of the light, for a few months.

paprika, kosher salt, freshly ground black pepper, brown sugar, chile powder, ground cumin, ground coriander, cayenne pepper

Taken from cooking.nytimes.com/recipes/1017417 (may not work)