Nikki's Shepherd's Pie

• 3 lb ground beef
• 1 can french onion soup
• 2 tbsp meat loaf mix ; i use mc cormicks
• 4 tsp beef bullion powder
• 1 tsp garlic powder
• 1 pinch of sugar
• 1 15.5 oz can corn, drained
• 2 cup extra sharp cheddar cheese, shredded
• 3 tbsp tomato paste
• 2 1/2 tbsp worchestershire sauce
• 4 splashes of red cooking wine (or sherry)
• 1 1/2 cup beef broth
• 8 -10 potatoes, depending on how thick you want your potato layer

1. Preheat oven to 350, and prepare mashed potatoes as you usually do (for recipe see my profile page), set aside
2. Brown meat in olive oil, breaking up well, drain
3. Add all ingredients except corn, potatoes, and cheese, simmer til most liquid is absorbed
4. Spray 3 qt glass casserole with cooking spray and add meat mixture
5. Cover meat mixture evenly with corn, then spread mashed potatoes over the corn
6. Cook about 20-30 minutes, then sprinkle with cheese
7. Heat until cheese is melted and let stand about 5 minutes before serving

ground beef, onion soup, cormicks, bullion powder, garlic, sugar, corn, extra sharp cheddar cheese, tomato, worchestershire sauce, wine, beef broth, potatoes

Taken from cookpad.com/us/recipes/357714-nikkis-shepherds-pie (may not work)