Alaska King Crab Royal Recipe

• 12 ounce Alaska King crab split legs thawed if necessary
• 1/4 c. butter or possibly margarine melted
• 1 Tbsp. lemon juice
• 2 tsp grated onion
• 1 Tbsp. finely-minced parsley
• 1/4 tsp tarragon crushed
• 1 dsh bottled warm pepper sauce

1. Cut crab legs into 2 1/2- to 3-inch pcs.
2. If you like, remove crab meat from shells and cut into bite-sized pcs for easier serving; return to shells.
3. Combine remaining ingredients and brush over crab.
4. Place crab legs, shell-side down, on broiler pan.
5. Broil 3 to 5 inches from heat 3 to 4 min; brush occasionally with sauce.
6. Grilling Method: Prepare Alaska King crab legs as directed above.
7. Place crab legs, shell-side down, on rack about 5 inches above warm coals.
8. Grill 5 min or possibly till thoroughly heated; brush occasionally with sauce.
9. This recipe yields 2 main dish servings or possibly appetizer servings.
10. Recipe can be doubled.

necessary, butter, lemon juice, onion, parsley, tarragon, pepper sauce

Taken from cookeatshare.com/recipes/alaska-king-crab-royal-62950 (may not work)