Sliced Tomato 'N Bacon Casserole

• 6 ripe tomatoes, sliced thick
• 3 onions, sliced thin
• 2 teaspoons salt
• 1 teaspoon pepper
• 12 cup grated parmesan cheese
• 6 slices bacon, cooked and crumbled
• 1 cup seasoned bread crumbs
• olive oil

1. Grease casserole dish with olive oil.
2. Layer casserole with tomatoes, onions, salt and pepper and cheese.
3. Mix together bacon and bread crumbs and sprinkle over top.
4. Drizzle very lightly with olive oil.
5. Bake at 350 degrees for 1 hour.

tomatoes, onions, salt, pepper, parmesan cheese, bacon, bread crumbs, olive oil

Taken from www.food.com/recipe/sliced-tomato-n-bacon-casserole-57588 (may not work)