Salisbury Steaks

• 2 lbs ground beef
• 12 cup chopped onion
• 1 tablespoon Worcestershire sauce
• 1 cup cracker crumb
• 1 egg
• 1 can cream of mushroom soup
• 1 can water

1. Mix all together except soup and water.
2. Brown patties.
3. Place in 9X13 baking dish.
4. Mix soup and water together.
5. Cover patties with soup mixture.
6. Bake at 350 degrees for 45 minutes.

ground beef, onion, worcestershire sauce, crumb, egg, cream of mushroom soup, water

Taken from www.food.com/recipe/salisbury-steaks-33376 (may not work)