Stir Fried Broccoli for Two

• 14 teaspoon chicken bouillon granule
• 14 cup hot water
• 1 12 teaspoons cornstarch
• 1 teaspoon sugar
• 1 tablespoon soy sauce
• 1 tablespoon dry sherry
• 2 tablespoons vegetable oil
• 1 garlic clove, minced
• 1 12 cups coarsely chopped fresh broccoli florets

1. Dissolve bouillon granules in water.
2. Combine cornstarch and sugar; stir into bouillon mixture.
3. Add soy sauce and sherry.
4. Set aside.
5. Pour oil around top of preheated wok, coating sides; allow to heat at medium high 325F for 1 minute.
6. Add garlic; stir fry 30 seconds.
7. Add broccoli; stir fry 2 minutes.
8. Pour bouillon mixture over broccoli, stirring well.
9. Cook 1 to 2 minutes or until thickened.
10. Yield: 2 servings.
11. Southern Living.

chicken bouillon granule, water, cornstarch, sugar, soy sauce, sherry, vegetable oil, garlic, fresh broccoli florets

Taken from www.food.com/recipe/stir-fried-broccoli-for-two-152473 (may not work)