Cheese Biscuits

• 1 1/2 cups flour
• 1/2 teaspoon salt
• 3/4 teaspoon baking soda
• 1/4 teaspoon garlic powder
• 1 teaspoon parsley
• 1/2 teaspoon thyme
• 1/2 cup cottage cheese or 1/2 cup ricotta cheese
• 1 egg
• 3 tablespoons olive oil
• 1 tablespoon parmesan cheese, grated

1. Preheat oven to 190C/375u0b0F.
2. Whisk together the flour, salt, baking soda, garlic powder, parsley and thyme and set aside.
3. In a large bowl, stir together the cheese, egg, olive oil and Parmesan cheese.
4. Add the dry ingredients to the wet ingredients and mix to form a dough.
5. Roll out on a lightly floured surface about 1/2 inch thick.
6. Cut out circles with a 2 1/2 inch biscuit cutter.
7. Place biscuits on a greased baking sheet.
8. Bake for 10-12 minutes until risen and lightly golden.
9. Allow to cool on a rack.

flour, salt, baking soda, garlic, parsley, thyme, cottage cheese, egg, olive oil, parmesan cheese

Taken from www.food.com/recipe/cheese-biscuits-280549 (may not work)