Banoffi Pie

• 1 8 inch cooked pie shell
• 1 can Eagle Brand Condensed Milk
• 2 -3 bananas
• lemon juice
• sweetened whipped cream
• cocoa or chocolate curls

1. Put milk can, unopened, in a pan that is big enough to cover it completely with water.
2. Boil gently for 2 hours.
3. Let cool.
4. Open can and spread over the pie crust.
5. Toss the bananas with lemon juice and arrange over the filling.
6. Cover with whipped cream.
7. Dust with cocoa powder or decorate with chocolate curls.

shell, milk, bananas, lemon juice, whipped cream, cocoa

Taken from www.food.com/recipe/banoffi-pie-69246 (may not work)