Shrimp With Tomato Sauce And Feta Cheese

• 2 teaspoons olive oil
• 1 cup red onion, chopped
• 1 garlic clove, minced
• 3 cups zucchini, sliced
• 28 ounces tomatoes, drained and cut up (canned)
• 1/4 cup dry white wine
• 2 teaspoons dried oregano
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 1/4 teaspoon crushed red pepper flakes
• 1 lb large shrimp, peeled and deveined
• 1/2 cup feta, crumbled (2 ounces)
• 3 cups white rice or 3 cups brown rice, cooked

1. Heat oil in large skillet or saucepan over medium heat.
2. Add onions and garlic.
3. Cook for 2 minutes, stirring often.
4. Add zucchini and cook for 5 more minutes, until zucchini is softened.
5. Add tomatoes, wine, oregano, black pepper, crushed red pepper flakes, and salt.
6. Bring to a Boil.
7. Reduce heat to medium.
8. Cook, uncovered, for 10 minutes.
9. Add shrimp and feta cheese.
10. Increase heat to Med-high.
11. Cook until shrimp turns pink, about 5 minutes.
12. Stir often.
13. Serve over hot, cooked rice.

olive oil, red onion, garlic, zucchini, tomatoes, white wine, oregano, black pepper, salt, red pepper, shrimp, feta, white rice

Taken from www.food.com/recipe/shrimp-with-tomato-sauce-and-feta-cheese-168719 (may not work)