Flavorful Sausage and Cabbage

• 1 lb Italian sausage (pork or turkey)
• 1 small head white cabbage
• 1 medium onion
• 1 (15 ounce) can kidney beans, drained
• 2 tablespoons brown sugar
• 2 tablespoons ketchup
• 12 teaspoon salt

1. Steam sausage in about 3/4 cup water until liquid evaporates, then brown in pan.
2. In drippings, add onion and cabbage and cook until tender.
3. Stir in remaining ingredients and simmer approximately 20 minutes.

italian sausage, white cabbage, onion, kidney beans, brown sugar, ketchup, salt

Taken from www.food.com/recipe/flavorful-sausage-and-cabbage-409399 (may not work)