Beef Stew - Crockpot

• 2 lbs stew meat
• 2 large potatoes
• 5 medium carrots
• 2 medium onions
• 2 stalks celery
• 1 (10 1/2 ounce) can beef broth
• 16 ounces water
• 13 cup minute tapioca
• 2 tablespoons Kitchen Bouquet (Brown Bouquet sauce)
• 2 teaspoons salt
• 14 teaspoon pepper
• 14 teaspoon garlic powder
• 14 cup ketchup
• 1 cup frozen peas (optional)

1. Brown beef cubes in skillet.
2. Place browned beef cubes and remaining ingredients in crock pot.
3. Cook 6-8 hours on low.
4. If you like peas, add 1 cup of frozen peas for last half hour.

stew meat, potatoes, carrots, onions, stalks celery, beef broth, water, tapioca, kitchen, salt, pepper, garlic, ketchup, frozen peas

Taken from www.food.com/recipe/beef-stew-crockpot-524111 (may not work)