Fennel Citrus Salad

• 1 grapefruit
• 1 red grapefruit
• 1 blood orange
• 12 fennel bulb
• 1 head red leaf lettuce
• 1 tablespoon creme fraiche

1. dice all citrus.
2. thinly slice fennel (as fine as possible, i use a mandoline).
3. seperate witlof leaves.
4. place citrus fennel and creme fraiche in a mixing bowl and toss together.
5. place seperated witlof on plate.
6. set fennel/citrus mix on top of witlof, reserve juice from the mixing bowl.
7. place fish on salad.
8. dress fish with remaining juice.

grapefruit, red grapefruit, orange, fennel, red leaf, creme fraiche

Taken from www.food.com/recipe/fennel-citrus-salad-326217 (may not work)