Chocolate Crinkles Cookies

• 2 c. plus 2 Tbsp. flour
• 2 tsp. baking powder
• 1 tsp. cinnamon
• 1 stick (1/2 c.) butter or margarine, room temperature (not spread)
• 1 3/4 c. sugar
• 3 large eggs
• 1 tsp. vanilla extract
• 4 sq. (1 oz. each) unsweetened chocolate, melted
• 1/2 c. confectioners sugar

1. Mix flour, baking powder and cinnamon.
2. Beat butter and sugar in a large bowl with electric mixer until fluffy.
3. Beat in eggs. Beat in vanilla and chocolate until blended.
4. Beat in flour mixture on low speed until blended.
5. Refrigerate dough 1 hour or until firm.
6. Heat oven to 350u0b0.
7. Lightly grease sheets.
8. Shape heaping teaspoonfuls of dough into 1-inch balls and roll in confectioners sugar.
9. Place 1 1/2 inches apart on cookie sheets. Bake 12 minutes until tops are puffed and cracked.
10. Do not overbake.

flour, baking powder, cinnamon, butter, sugar, eggs, vanilla extract, unsweetened chocolate, confectioners sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=816077 (may not work)