Buckwheat Noodles with Red Caviar and Sour Cream

• 8 ounces dried Buckwheat noodles (soba)
• 2 tablespoons unsalted butter
• 1/4 to 1/2 cup sour cream
• 2 to 4 ounces red caviar (salmon roe)
• 2 tablespoons snipped fresh chives

1. In a pot of boiling water cook soba for about 8 to 10 minutes or according to package directions.
2. until done.
3. While soba is cooking heat butter in a small skillet until it is golden brown; you want the flavor of the butter.
4. Drain soba and return to saucepan and toss with golden butter and 4 tablespoons of sour cream, chives and half of caviar.
5. Portion out and top with more sour cream and caviar if you wish.

dried buckwheat noodles, unsalted butter, sour cream, red caviar, fresh chives

Taken from www.foodnetwork.com/recipes/buckwheat-noodles-with-red-caviar-and-sour-cream-recipe.html (may not work)