Bohemian Stew

• 2-1/2 lb. beef stew meat
• 2 cups chopped carrots
• 2 cups chopped celery
• 3 onions, chopped
• 3 tbsp. tapioca
• 1 tbsp. sugar
• 1 can (1-3/4 lb.) tomatoes
• 1 cup diced potatoes
• 2 bay leaves
• 1/2 cup frozen peas
• 1 tbsp. salt
• 1/2 tsp. pepper
• 3/4 cup hot water

1. Combine all ingredients into heavy cookware.
2. Bake covered at 250F for five hours, stirring occasionally.
3. Serve with dumplings or boiled potatoes or buttered noodles.

beef stew meat, carrots, celery, onions, tapioca, sugar, tomatoes, potatoes, bay leaves, frozen peas, salt, pepper, water

Taken from www.foodgeeks.com/recipes/13017 (may not work)