Mustard Mayonnaise

• 1 egg
• 1 teaspoon prepared mustard
• 1 lemon
• 1 teaspoon salt
• 12 teaspoon black pepper, freshly ground
• 1 14 cups salad oil
• 12 cup sour cream
• 2 tablespoons Dijon mustard
• 1 tablespoon brandy or 1 tablespoon cognac
• 3 green onions, finely chopped

1. Juice lemon.
2. Combine egg, mustard, lemon juice, salt, pepper, and 1/4 cup oil in a blender.
3. While the machine is still running, slowly add remaining oil.
4. Blend in remaining ingredients.

egg, mustard, lemon, salt, black pepper, salad oil, sour cream, mustard, brandy, green onions

Taken from www.food.com/recipe/mustard-mayonnaise-174214 (may not work)