The Vesper

• 3 ounces Stolichnaya Gold vodka
• 1 ounce Beefeater dry gin
• 1/4 ounce white Lillet
• Lemon twist

1. Pour ingredients into a Boston shaker.
2. Fill with ice and shake vigorously.
3. Strain into chilled martini glass.
4. Garnish with twist.

vodka, beefeater, white lillet, lemon twist

Taken from cooking.nytimes.com/recipes/1749 (may not work)