Microwave Crab Meat Croissants for 2

• 1 tablespoon butter
• 1 tablespoon chopped green onion
• 1 tablespoon tsps all-purpose flour
• 1 12 teaspoons all-purpose flour
• 14 teaspoon salt
• 18 teaspoon pepper
• 1 cup half-and-half
• 1 teaspoon white wine
• 1 (6 1/2 ounce) can crabmeat, drained
• 2 large croissants or 4 crescent rolls

1. Place butter and onion in 2-cup measure.
2. Microwave at High 30 to 45 seconds, or until butter melts and onion is tender, stirring after half the time.
3. Stir in flour, salt and pepper.
4. Blend in half and half.
5. Microwave at High 3 to 4 minutes, or until thickened, stirring every minute.
6. Stir in wine and crab meat.
7. Slice croissants in half lengthwise.
8. Spread half of filling on bottom of each.
9. Replace top of croissant.

butter, green onion, tsps, flour, salt, pepper, white wine, crabmeat, croissants

Taken from www.food.com/recipe/microwave-crab-meat-croissants-for-2-265315 (may not work)