Best Ever Chicken Balti

• 4 -6 boneless skinless chicken breasts
• 1 teaspoon chili powder
• 1 1/2 teaspoons garam masala
• 1 teaspoon minced garlic
• 3 tablespoons tomato puree
• 2 tablespoons Greek yogurt
• 2 tablespoons chopped fresh coriander
• 2 tablespoons mango chutney
• 1 teaspoon salt
• 1/2 teaspoon sugar
• 4 tablespoons oil
• 2 green chilies, chopped
• 2 tablespoons single cream

1. Blend together the tomato puree, yoghurt, garam masala, chili powder, garlic, mango chutney, salt and sugar.
2. Heat oil and add tomato mixture-cook for approx 2 minutes-stirring occasionally.
3. Add chopped chicken and a little cold water,and continue to cook until chicken is cooked through, stirring occasionally.
4. Add chilies, coriander and cream, stir in well and cook for a few minutes more. If the sauce is a little thick just add water to achieve your preferred consistency.
5. Serve with boiled rice and/or naan bread.
6. N.B-This freezes well-sometimes I just make the sauce up and freeze little tubs of it.

chicken breasts, chili powder, garam masala, garlic, tomato puree, greek yogurt, fresh coriander, mango, salt, sugar, oil, green chilies, single cream

Taken from www.food.com/recipe/best-ever-chicken-balti-277765 (may not work)