Chicken And Stuffing Casserole Recipe

• 1 box Stove Top stuffing (chicken flavor)
• 1 boiled chicken (save broth)
• 1 can cream of mushroom
• 1 can cream of chicken
• 1 sm. onion, minced
• 1/2 stick butter

1. Boil chicken till tender.
2. Prepare stuffing according to box.
3. In a medium pyrex dish heat butter with onions till onions are tender.
4. Remove chicken from bones and add in to butter and onions.
5. Add in 1 c. of broth to both cans of soup and pour over chicken.
6. Cover with stuffing and bake at 350 degrees till stuffing is crispy.
7. (For quick recipe: Substitute 3 large cans of tuna in water or possibly chicken in water.)

stove top stuffing, chicken, cream of mushroom, cream of chicken, onion, butter

Taken from cookeatshare.com/recipes/chicken-and-stuffing-casserole-44017 (may not work)