Sausage-Rice Casserole

• 1 lb mild Italian sausage
• 4 cups cooked white rice
• 1 (4 1/2 ounce) can diced green chilies
• 1 (4 ounce) can mushrooms, drained
• 1 cup fiesta Mexican blend cheese
• 1 (2 7/8 ounce) can French-fried onions (French's original)
• 1 cup milk
• 1 (10 3/4 ounce) can cream of chicken soup

1. Preheat the oven to 350 degrees.
2. In a 12 inch skillet, cook sausage until browned.
3. In a large bowl, stir together cooked rice, green chilies, mushrooms, soup milk and cheese.
4. Stir in the cooked sausage, transfer to a 2-quart shallow baking dish.
5. Cover and bake 40 minutes, then add the fried onions and cook uncovered 10 minutes more.

italian sausage, white rice, green chilies, mushrooms, fiesta mexican, onions, milk, cream of chicken soup

Taken from www.food.com/recipe/sausage-rice-casserole-235725 (may not work)